Boiled Won Ton In Spicy Peanut Sauce
Hot and spicy.
Crab Cheese Won Ton (4)
Cream cheese and imitation crab meat filled in won ton wrappers and deep-fried.
Fried Prawns (6)
Six pieces.
Combination Appetizer Plate
Combination of two samusas, two egg rolls, two crab won ton, two fried shrimps, and B.B.Q. pork.
Vegetarian Egg Rolls (3)
Egg rolls filled with cabbage, carrots, and celery.
Chinese Chicken Salad
Shredded chicken breast, lettuce, crispy rice noodles, sesame, seasoned with salt, sesame oil and crushed peanuts.
Fried Won Ton (8)
Eight pieces.
Minced Chicken In Lettuce Cups (4 Lettuce Cups)
Minced chicken stir-fried with jicama, onion and bell pepper sprinkled with crushed peanuts. Served in lettuce cups.
Golden Tofu
Tofu deep fried and served with chef special dipping sauce.
Pot Stickers
Home-made dough, filled with pork and vegetable.
Crab Cheese Won Ton (4 Pieces)
Cream cheese and imitation crab meat filled in won ton wrappers and deep-fried.
Fried Won Ton (8 Pieces)
Eight pieces.
Vegetarian Egg Rolls (3 Pieces)
Egg rolls filled with cabbage, carrots, and celery.
Fried Prawns (6 Pieces)
Six pieces.
Kung Pao Tofu
Hot and spicy.
Eggplant With Hot Garlic Sauce
Hot and spicy.
Snow Peas With Black Mushrooms
Mixed Vegetables
With your choice of hot garlic sauce, brown sauce or light seasoning sauce.
Tofu With Hot Garlic Sauce
Hot and spicy.
Tofu With Black Mushrooms
Hot and spicy.
Chinese Green With Black Mushrooms
Dry Fried String Beans
Pan-fried string beans in house special sauce.
Mixed Vegetables With Tofu
With your choice of hot garlic sauce, brown sauce or light seasoning sauce.
Hot & Spicy Tofu
Hot and spicy. Soft tofu braised with chili bean paste and garlic.
Mu Shu Vegetables
Served with six pancakes.
Broccoli With Hot Garlic Sauce
Hot and spicy.
Mango Salad
Salad prepared with shredded mango slices, cilantro, onion, fried onion, fried garlic, and lettuce.
Tea Leaf Salad
Salad prepared with imported Burmese tea leaves, tomatoes, lettuce, fried garlic, fried onion, fried split peas, sesame seeds, and peanuts.
Ginger Salad
Salad prepared with shredded ginger, fried garlic, sesame seeds, lettuce, peanuts and fried split peas.
Glass Noodle Salad
Salad prepared with glass noodle, shrimp, onion, green chili, and tomatoes.
Fried Eggplant Sticks
Hot and spicy. Eggplant sticks deep-fried then served with chef's special dipping sauce.
Burmese Samusas (3 Pieces)
Hot and spicy. Burmese raviolis filled with curry spices and potatoes.
Chabade
Flour pancakes deep fried then served with coconut curry dipping sauce.
Chinese Meat Fried Rice (Beef)
Chinese Combo Chow Fun
Combination of shrimp, B.B.Q. pork, beef, and chicken with flat rice noodles.
Singapore-Style Rice Noodle
Angel-hair rice noodles tossed with B.B.Q. pork, shrimp, onion in a light hint of curry sauce.
Chinese Meat Chow Mein
With your choice of B.B.Q. pork, chicken or beef.
Chinese Vegetable Fried Rice
Chinese Meat Fried Rice (B.B.Q. Pork)
Chinese Combo Fried Rice
Combination of shrimp, chicken, B.B.Q. pork and beef.
Chinese Shrimp Chow Fun
Chinese Meat Chow Fun
With your choice of B.B.Q. pork, chicken or beef.
Chinese Shrimp Chow Mein
Chinese Vegetable Chow Fun
Chinese Shrimp Fried Rice
Brown Rice
Per person.
Steam Rice (Per Person)
Chinese Combo Chow Mein
Combination of shrimp, B.B.Q. pork, beef, and chicken with flour noodles.
Chinese Meat Fried Rice (Chicken)
Chinese Vegetable Chow Mein
Coconut Rice (Per Person)
Jasmine rice cooked with coconut milk.
Pineapple Fried Rice
Steam rice stir-fried with shrimp, pineapple, cashew nuts and seasoned with ground turmeric.
Nan Gyi Dok (Coconut Chicken Rice Noodles)
Rice noodles served with coconut chicken sauce and garnished with fresh onion, cilantro, fried garlic, fried onion, and boiled eggs.
Prawns With Black Bean Sauce
Prawn stir-fried with bell pepper, onion in a black bean sauce.
Scallops With Hot Garlic Sauce
Hot and spicy. Scallops stir-fried with broccoli, jicama, carrots, in hot garlic sauce.
Hot Braised Prawns
Hot and spicy. Prawns braised with ginger and garlic in tomato-based hot spicy sauce.
Honey Walnut Prawns
Prawns in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.
Fish Filets With Chinese Green
Prawns With Hot Garlic Sauce
Hot and spicy. Prawn stir-fried with broccoli, jicama, carrots, in hot garlic sauce.
Fish Filets With Black Bean Sauce
Fish filets stir-fried with bell pepper, onion in a black bean sauce.
Salt & Pepper Fish Filets
Hot and spicy. Battered fish filets deep-fried until crispy then seasoned with salt and pepper.
Prawns With Mix Vegetables
Mu Shu Prawns
Served with six pancakes.
Sweet & Sour Prawns
Cashew Prawns
Served with six pancakes.
Salt & Pepper Prawns
Hot and spicy. Prawns in light crispy batter coated tossed with pepper, chili, onion and seasoned with salt and pepper.
Snow Pea Prawns
Sweet & Sour Fish Filets
Lover's Prawns
Combination of honey walnut prawns and hot braised prawns.
Mango Prawns
Prawns stir-fried with mango, onion and bell pepper in a house special wine sauce.
Sizzling Seafood Deluxe
Prawns, scallops, and chicken sautéed with vegetables and served on hot platter.
Kung Pao Prawns
Hot and spicy.
Fish Filets In Hot Chili Bean Sauce
Hot and spicy.
Salt & Pepper Scallops
Hot and spicy. Battered scallops deep-fried until crispy then seasoned with salt and pepper.
Eggplant Chicken With Basil Sauce
Eggplant Chicken With Hot Garlic Sauce
Pork With Hot Garlic Sauce
Hot and spicy. Shredded pork stir-fried with zucchini, jicama, carrots and bamboo shoots in hot garlic sauce.
Sweet & Sour Pork
Mu Shu Pork
Served with six pancakes.
B.B.Q. Pork With Broccoli
Special Luncheon (Chicken, Pork & Vegetable)
Special Luncheon (Seafood)
Special Luncheon (Beef)
Served with salad.
Pumpkin Chicken
Chunks of chicken slow-cooked with ginger, garlic, pumpkin and seasoned with ground turmeric.
Curry Pork
Hot and spicy. Cubes of lean pork slow-cooked with pickled mango, garlic, onion, bay leaf and seasoned with yellow curry.
Poodi (Potato Curry, Served With 4 Pancakes)
Hot and spicy. Potatoes braised with tamarind, tomato, mint, green chili, onion, garlic and seasoned with yellow curry.
Pumpkin Prawns
Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.
Fruity Nutty Chicken
Sliced chicken stir-fried with mango, pineapple, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.
Curry Chicken
Hot and spicy. Cubes of lean chicken slow-cooked with fish sauce, lemongrass, onion, garlic and seasoned with yellow curry.
Curry Beef
Hot and spicy. Cubes of lean beef slow-cooked with lemongrass, bay leaf, yogurt, onion, garlic, and seasoned with yellow curry.
Kalahin (Curry Mixed Vegetables)
Mixed vegetables stir-fried with special tamarind curry sauce.
Orange Chicken
Hot and spicy. Chunks of chicken deep-fried until crispy and then stir-fried with orange peel in sweet and spicy sauce.
Cashew Chicken
General's Chicken
Hot and spicy. Diced chicken deep-fried until crispy and then stir-fried with house special spicy sauce.
Kung Pao Chicken
Hot and spicy.
Sweet & Sour Chicken
Chicken With Black Bean Sauce
Slice chicken stir-fried with bell pepper, onion with black bean sauce.
Chicken With String Beans
Sliced chicken stir-fried with string bean in black bean sauce.
Chicken With Mixed Vegetables
Chicken With Snow Peas
Mu Shu Chicken
Served with six pancakes.
Honey Walnut Chicken
Chunks of chicken in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.
Broccoli Chicken
Chicken With Hot Garlic Sauce
Hot and spicy. Tender sliced chicken stir-fried with broccoli, jicama, carrots in hot garlic sauce.
Sesame Chicken
Mango Chicken
Wok tossed chicken with mango, onion and bell pepper in a chef's special wine sauce.
Lemon Chicken
Lover's Chicken
Combination of general's chicken and lemon chicken served on one plate.
Dinner B
Served with wor wonton soup, Chinese chicken salad, general chicken (hot and spicy), honey walnut prawns, combination fried rice or stream rice, and fried banana.
Dinner C
Vegetarian. Served with vegetarian hot and sour soup (hot and spicy), egg rolls, dry-fried string beans, eggplant with hot garlic sauce (hot and spicy), egg fried rice or steam rice, and fried banana.
Dinner A
Served with hot and sour soup (hot and spicy), crab cheese won ton, sweet and sour pork, kung pao chicken (hot and spicy), B.B.Q. pork fried rice or steam rice, and fried banana.
Burmese Family Dinner
Served with on noh kauswer (coconut chicken noodle soup), samosas (hot and spicy), curry beef (hot and spicy), fruity nutty prawns, coconut rice or steam rice, and fried banana.
Mongolian Lamb
Hot and spicy. Sliced lamb stir-fried with leek, onion, and ginger in hot and spicy sauce.
Orange Beef
Hot and spicy. Sliced beef deep-fried until crispy and the stir-fried with orange peel in sweet spicy sauce.
Sizzling Lamb
Hot and spicy. Served on a hot platter. Sliced lamb stir-fried with onion, fresh mushrooms and green onion in black pepper sauce.
Mongolian Beef
Hot and spicy. Sliced beef stir-fried with leek, onion and ginger in hot and spicy sauce.
Sizzling Beef Platter
Sliced beef stir-fried with onion, fresh mushrooms and green onion in black pepper sauce, served on a hot platter.
Mu Shu Beef
Served with six pancakes.
Beef With Snow Peas
Kung Pao Beef
Hot and spicy.
Mango Beef
Wok tossed beef with mango, onions and bell pepper in a chef's special sauce.
Beef With Chinese Green
Hunan Beef
Hot and spicy. Sliced beef deep-fried until crispy and then sautéed in a spicy hunan sauce. Garnished with steamed broccoli.
Beef With Hot Garlic Sauce
Hot and spicy. Sliced beef stir-fried with broccoli, jicama, carrots in hot garlic sauce.
Beef With Oyster Sauce
Sliced beef sautéed with zucchini and snow peas in oyster sauce.
Broccoli Beef
Beef With Black Bean Sauce
Slice beef stir fried with bell pepper, onion in black bean sauce.
Beef With String Beans
Sliced beef stir-fried with string beans in black bean sauce.
Kung Pao Lamb
Hot and spicy.
Beef With Mixed Vegetables
Seafood Pumpkin Soup
Pumpkin slow-cooked in thick chicken broth until creamy then added shrimp and seasoned with salt and pepper.
Moo Hinga (Fish Chowder)
Hot and spicy. Fish chowder cooked with onion, garlic, lemongrass, ginger, and Burmese spice. Served with cilantro and lime.
On Noh Kauswer (Coconut Chicken Noodle Soup)
Creamy coconut chicken noodle soup cooked with onion, garlic, and coconut milk. Served with cilantro and lime.
Curry Prawns
Hot and spicy. Prawn braised with tomato, garlic, onion and green curry.
Curry Fish Filets
Fish filets braised with tomato, garlic, onion and green curry.
Fruity Nutty Prawns
Prawn stir-fried with mango, pineapple, onion, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.
Pumpkin Prawns
Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.
Tomato Egg Flower Soup
Feathery egg blossoms in a rich chicken broth with tomato chunks, tofu, mushrooms.
Wor Wonton Soup
Meat-filled won ton in rich chicken broth with shrimp, chicken, B.B.Q. pork and vegetables.
Seafood Tofu Soup
Deluxe medley of shrimp, scallops, tofu, mushrooms, and egg white flowers in a thick rich chicken broth.
Soup Of Day (Cup)
Sizzling Rice Soup
Soup made with vegetables, chicken, and shrimp in thick chicken broth, poured at the table over sizzling rice crusts.
Hot & Sour Soup
Hot and spicy. Shredded pork, mushrooms, bamboo shoots and tofu in rich, thick chicken broth.
Chicken Corn Soup
Sweet corn in a creamy chicken broth with egg white blossoms.
Coconut Chicken With Yellow Curry
Eggplant Prawns With Basil Sauce
Minced Shrimps In Lettuce Cup
Pad Thai
Minced Fish In Lettuce Cup
Eggplant Fish With Hot Garlic Sauce
Sesame Lamb
Eggplant Beef With Basil Sauce
Eggplant Prawns With Hot Garlic Sauce
Eggplant Beef With Hot Garlic Sauce
Cumin Beef
Thai Style Basil Chow Fun
Coconut Fish With Red Curry
Sesame Beef
Eggplant Fish With Basil Sauce
Crispy Fish Filets With Sweet And Chilli Sauce
Eggplant Chicken With Hot Garlic Sauce
Coconut Prawns With Red Curry
Cumin Lamb
Eggplant Chicken With Basil Sauce
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